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Guangzhou Ruihe New Material Technology Co., Ltd
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Food Grade Liquid Silicone Rubber with 20-70 Shore A Hardness 500% Elongation and 30-35 s Curing Time for Baby Nipples Manufacturing

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원래 장소: 중국

브랜드 이름: Ruihe

지불과 운송 용어

최소 주문 수량: 20

가격: $3.40-4

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강조하다:

20-70 Shore A Hardness Liquid Silicone Rubber

,

500% Elongation LSR

,

30-35 s Curing Time Food Grade Silicone Rubber

경도:
20-70 쇼어 a
연장:
500%
경화 시간:
30-35 s
가황 온도:
120-160 ° C
인장 강도:
≥ 9.0 MPa
눈물 강도:
≥ 20 kN/m
선형 수축:
≤ 0.5%
색상:
높은 투명한 무색
재료 유형:
백금 촉매
구성 요소 비율:
11 : 1 (a : b)
저장 수명:
1 년
포장 크기:
20kgs/200kgs
경화 방법:
중간 온도가 경화되었습니다
제품 모델:
LIM 6250-50-2
재료 상태:
액체
경도:
20-70 쇼어 a
연장:
500%
경화 시간:
30-35 s
가황 온도:
120-160 ° C
인장 강도:
≥ 9.0 MPa
눈물 강도:
≥ 20 kN/m
선형 수축:
≤ 0.5%
색상:
높은 투명한 무색
재료 유형:
백금 촉매
구성 요소 비율:
11 : 1 (a : b)
저장 수명:
1 년
포장 크기:
20kgs/200kgs
경화 방법:
중간 온도가 경화되었습니다
제품 모델:
LIM 6250-50-2
재료 상태:
액체
Food Grade Liquid Silicone Rubber with 20-70 Shore A Hardness 500% Elongation and 30-35 s Curing Time for Baby Nipples Manufacturing
Food Grade Clear High Transparent Liquid Silicone Rubber for Baby Nipples
Model: LIM 6250-50-2
Premium food-grade liquid silicone rubber material, mid-temperature cured, specifically formulated for baby nipple manufacturing. This platinum-catalyzed two-component silicone rubber offers exceptional transparency, low linear shrinkage, extended shelf life, and rapid curing time while being completely safe for humans and the environment.
Food Grade Liquid Silicone Rubber with 20-70 Shore A Hardness 500% Elongation and 30-35 s Curing Time for Baby Nipples Manufacturing 0 Food Grade Liquid Silicone Rubber with 20-70 Shore A Hardness 500% Elongation and 30-35 s Curing Time for Baby Nipples Manufacturing 1 Food Grade Liquid Silicone Rubber with 20-70 Shore A Hardness 500% Elongation and 30-35 s Curing Time for Baby Nipples Manufacturing 2
Vulcanization Conditions
120-160°C mid-temperature curing. Actual curing time may vary based on mold thickness and size.
Food Grade Liquid Silicone Rubber with 20-70 Shore A Hardness 500% Elongation and 30-35 s Curing Time for Baby Nipples Manufacturing 3
Application Instructions
  1. Mix components 6250-50-2 A and 6250-50-2 B at 11:1 mass ratio thoroughly
  2. Perform static or vacuum de-foaming
  3. Add compound to mold
  4. Complete vulcanization process
Technical Specifications
Property Value
Hardness Shore (A) 50 ± 2
Tensile strength (MPa) ≥ 9.0
Tear strength (KN/m) ≥ 20
Elongation (%) ≥ 550
Linear shrinkage (%, 25°C) ≤ 0.5%
Certifications
Food Grade Liquid Silicone Rubber with 20-70 Shore A Hardness 500% Elongation and 30-35 s Curing Time for Baby Nipples Manufacturing 4
Certified by international third-party bodies with compliance to LFGB, REACH, PaHS, UL, SGS, biocompatibility standards, and ROHS environmental requirements.
Manufacturer Profile
Food Grade Liquid Silicone Rubber with 20-70 Shore A Hardness 500% Elongation and 30-35 s Curing Time for Baby Nipples Manufacturing 5
Guangzhou Ruihe New Material Technology Co., Ltd. (established 2004) specializes in silicone material production with 30,000 tons annual capacity. As a national high-tech enterprise with 38 R&D professionals, we serve power, cable, medical, baby, food, and rubber industries.
Quality Assurance
  • Secure financial and business transactions
  • Free samples available for testing
  • Strict quality control management system
  • Reliable production capacity and timely delivery
  • Custom packaging and product solutions
  • Professional documentation and shipping
  • Technical support available
  • Custom confidentiality agreements
  • Dedicated customer service
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